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FOOD BY FRANKIE

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Cauli-FREDO

6 · Nov 20, 2019 · Leave a Comment

Nut-Free, Refined sugar-free, soy-free, vegan (if you use vegan butter and don’t add chicken) Okay, so I don’t have much experience cooking with primarily vegetables to be completely honest. My main focus has always been protein and CARBS. Whatever vegetable I made was always an afterthought that was quickly thrown in a cast iron, covered…

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Main Courses, Vegan-ish Dinner, pasta, vegan

Mahogany Chicken Thighs

1 · Sep 19, 2019 · Leave a Comment

If you’re looking for a dish that tastes like it took you all day to make, you’ve found the right recipe. This fairly simple chicken dish is bursting with flavor!

Main Courses, Recipes

Filet Mignon With A Mustard & Mushroom Sauce

14 · May 14, 2019 · Leave a Comment

This recipe is very rich and creamy in flavor. The mustard gives the sauce a nice spice while the mushrooms provide that extra burst of flavor. This recipe is a wonderful option for dinner. Pair it with a nice salad or vegetable.

Main Courses Dinner, foodbyfrankie, steak

Chicken Pad Thai

4 · May 14, 2019 · Leave a Comment

This is one of my ALL TIME favorite recipes. I used to make it every Sunday until we finally needed a break… This recipe is easy, however, once the chicken hits the pan, everything moves fast from then on. Make sure to have everything prepared before you start cooking. One thing I love about this…

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Main Courses Dinner, Easy, foodbyfrankie, padthai, thai

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Most Recent

  • Cauli-FREDO November 20, 2019
  • Mahogany Chicken Thighs September 19, 2019
  • Filet Mignon With A Mustard & Mushroom Sauce May 14, 2019
  • Chicken Pad Thai May 14, 2019
  • Sweet & Spicy Pork Lettuce Wraps May 13, 2019
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