Nut-Free, Refined sugar-free, soy-free, vegan (if you use vegan butter and don’t add chicken) Okay, so I don’t have much experience cooking with primarily vegetables to be completely honest. My main focus has always been protein and CARBS. Whatever vegetable I made was always an afterthought that was quickly thrown in a cast iron, covered…
Main Courses
Mahogany Chicken Thighs
If you’re looking for a dish that tastes like it took you all day to make, you’ve found the right recipe. This fairly simple chicken dish is bursting with flavor!
Filet Mignon With A Mustard & Mushroom Sauce
This recipe is very rich and creamy in flavor. The mustard gives the sauce a nice spice while the mushrooms provide that extra burst of flavor. This recipe is a wonderful option for dinner. Pair it with a nice salad or vegetable.
Chicken Pad Thai
This is one of my ALL TIME favorite recipes. I used to make it every Sunday until we finally needed a break… This recipe is easy, however, once the chicken hits the pan, everything moves fast from then on. Make sure to have everything prepared before you start cooking. One thing I love about this…